Fine Dining Lovers News Feed

Fine Dining Lovers by S.Pellegrino & Acqua Panna explores the culture of taste and conviviality with gourmet articles, chef interviews, videos and photos.
Updated: 1 hour 29 min ago

FOOD: Bigger than the Plate

Sat, 05/25/2019 - 06:00
There's more on our plates than just the food we eat. Discover the complex world of food in a new exhibition at London's Victoria and Albert museum.
Categories: Restaurants

Chef starts “I Got Your Back” Movement for Kitchens

Fri, 05/24/2019 - 17:00
A Sacramento chef has started "I Got Your Back", a programme to promote mental health in restaurants and now hopes to start a nationwide movement.
Categories: Restaurants

Food on the Edge 2019 is Served

Fri, 05/24/2019 - 16:00
The speaker line-up and a brand new initiative were just a couple of the tasty ingredients in the mix at this year's launch party of the two day chef symposium.
Categories: Restaurants

Podcast: Roy Choi Talks Broken Bread with NPR

Fri, 05/24/2019 - 16:00
Roy Choi talks about his new show Broken Bread that explores some important issue
Categories: Restaurants

Food mythbusters: can I soften butter in the microwave?

Fri, 05/24/2019 - 06:00
Softening butter in the microwave oven is a good idea? Discover how the waves work on food and the perfect tips and time to obtain the better result you expect.
Categories: Restaurants

Welcome Conference 2019: "Person, Place or Thing"

Thu, 05/23/2019 - 22:59
The stage is set for another year of rousing discussions on the hospitality industry with hosts Will Guidara, Anthony Rudolf & Brian Canlis on 3 June in NYC.
Categories: Restaurants

5 Must Try Traditional Dishes in Bologna

Thu, 05/23/2019 - 22:00
Discover the ABC to Bolognese cuisine with dishes from the Al Cambio restaurant: from tagliatelle with lasagna to ragù, and friggione.
Categories: Restaurants

World Changing Ideas 2019: Apeel

Thu, 05/23/2019 - 19:30
Fast Company has announced the winners of their third annual World Changing Ideas 2019 and the winner in the Food category is Apeel sciences.
Categories: Restaurants

Make Your Own Chef's Knife at this Barcelona Workshop

Thu, 05/23/2019 - 17:00
Florentine Kitchen Knives will run a workshop for beginners interested in making their own chefs knives in Barcelona on the 5th to the 7th of July.
Categories: Restaurants

#FDLMoment - Are your Instagram Foodie Pics Featured this Week?

Thu, 05/23/2019 - 14:00
Here are our latest picks from Instagram, thanks to your images tagged with #FDLMoment. Tacos, Jerusalem platters and curry all get a shout out this week!
Categories: Restaurants

50 Kalò, London named Europe’s Best Pizza

Thu, 05/23/2019 - 14:00
50 Top Pizza Europe announces London's 50 Kalo by chef Ciro Salvo, as the winner of the number one pizza in Europe.
Categories: Restaurants

Drone Food Delivery Service to Launch in Europe

Thu, 05/23/2019 - 10:00
Helsinki set to be first European city to launch trials for drone food delivery services by Google company Wing Delivery.
Categories: Restaurants

Kwame Onwuachi: "Another Door Has Opened"

Thu, 05/23/2019 - 06:00
Meet the James Beard Rising Star, Kwame Onwuachi - a chef with a unique story who is cooking up delicious Afro-Caribbean cuisine in Washington D.C.
Categories: Restaurants

Cosme Team are Heading to Vegas, Baby

Wed, 05/22/2019 - 19:00
Enrique Olvera's Cosme is setting up shop with a new Mexican restaurant in Las Vegas. It seems like a natural home for their fun-loving take on Mexican cuisine.
Categories: Restaurants

Food and Drink Pairings Now Brought to You by AI

Wed, 05/22/2019 - 17:00
Scientists at the University of Korea have developed an AI model that successfully predicts food and drink pairings and rates them according to flavour.
Categories: Restaurants

Treacle Cured And Turf Smoked Trout, Dill, Sourdough Crumpet Recipe

Wed, 05/22/2019 - 16:30
Are you looking for a unique snack? Try these sourdough crumpets with cured and turf smoked trout prepared by chef Froyedenlund at Food on the Edge 2019 launch!
Categories: Restaurants

St. Tola Goats Cheese & Pepper Barbajuan Recipe

Wed, 05/22/2019 - 15:30
Categories: Restaurants

Braised Irish beef Scrumpet, Horseradish, Aged Parmesan Recipe

Wed, 05/22/2019 - 15:00
Follow the right steps to prepare in your kitchen this tasteful recipe that chef Aidan McGee cooked at Food on the Edge 2019 launch. It's easier than you think!
Categories: Restaurants

Black Pudding Wrapped in Ballymakenny Spuds Recipe

Wed, 05/22/2019 - 13:00
Are you looking for a tasty gourmet snack? Try this Black Pudding Wrapped in Ballymakenny Spuds that chef Anna Haugh cooked for the Food on the Edge 2019 launch
Categories: Restaurants

Molino El Pujol leads a Tortilla Movement in Mexico

Wed, 05/22/2019 - 10:30
The Tortilla Movement led by Enrique Olvera's Molino El Pujol looks to protect Mexico's culinary heritage from the effects of mass-produced tortillas.
Categories: Restaurants