www.thetopzones.co.uk

British chef Clare Smyth has been named World's Best Female Chef 2018 by The World's 50 Best Restaurants, an award she'll receive at the ceremony in Bilbao.

The Spanish chef will open a new restaurant concept in June, but this time, it won't be in Spain.

Do you find spice irresistible? Then these spicy chicken recipes are for you. They're a great way to kick up a weekday dinner and wake up your tastebuds.

A look at Fugu, a Japanese puffer fish, one of the most dangerous products in the world. Discover where to eat this sought-after and expensive delicacy.

From 7 to 13 Milan will open its doors to a flood of international foodies, with conferences, workshops and tastings planned citywide. Here are the highlights.

Take a look at dishes from the Schloss Schauenstein restaurant in Switzerland, recently named best in Europe by Opinionated About Dining.

Are red jalapeño peppers any different than green jalapeños? Does the color alter the taste? Fine Dining Lovers tackles this hot topic. Get the answers now!

A chat with the French chef of Le flocon de sel restaurant in the Alps mountains, about his cuisine and why a chef's work is all about passion.

The king of truffles will be cooking a special 6 course menu on 23 and 24 May at Sukhothai's La Scala restaurant. Be sure to reserve a table.

Learn how to make this supper time favourite and ensure you get juicy pink chops every time.

Opinionated About Dining has released its annual list of the 100+ best restaurants in Europe – find out who made the cut.

Have a craving for guacamole? Make it yourself with this must-try recipe. Follow our tips for the richest, creamiest, tastiest guacamole out there.

You'll love this easy recipe for homemade guacamole - perfect for get togethers, game day and your Cinco de Mayo bash.

Organic and sustainable wines, the rising stars of the wine world and rosés: just a few of our discoveries at Vinitaly 2018, the leading Italian wine fair.

This week at Fine Dining Lovers we visited Warsaw for the inaugural Lexus Hybrid Cuisine event, interviewed acclaimed Slovenian chef Ana Roš, and much more.