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Rasmus Kofoed pursues excellence much like an elite athlete. It's no surprise his three Michelin star restaurant Geranium is housed in a football stadium.

Learn how to get succulent and perfectly cooked skewers every time with these top tips and recipes.

A picture of a chef eating after in the kitchen has gone viral, highlighting a prominent issue for many chefs. Kitchen culture needs to be better than this.

Discover all you need to know about this rich, butter, salty French pastry, plus where to enjoy some of the finest examples in Paris!

This low fat recipe for turkey skewers is fast and delicious! Perfect for BBQ time and mid weeks dinners.

These vegetarian and vegan friendly skewers stacked with flavour and colour are a welcome addition to BBQ time!

David Chang's spaghetti hack could bring Italian nonna's all over the world out onto the streets to protest, or it could just be a delicious twist on a staple.

Can you really mitigate the heat of chilies by deseeding them? Find out why nature gave them this characteristic and what lies beyond your palate's sensations.

Fancy a frozen treat but not the extra calories? Here are three ways of making ice cream at home, without cream!

Bad weather can have cause people to review restaurants more negatively than if the weather is good so restaurants could do with a rain strategy.

Sweet potato ice cream? Sounds strange, but it's a delicious recipe, totally vegan and gluten free, quick and easy to make and with very few ingredients!

The restaurant is reopening after a four months long renovation: 50 new dishes for the new menu, which will be completely free of dairy and refined sugar.

Discover more about black lemons, popular in Persian cuisine and used whole, sliced or as a powder they add a new dimension to sweet and savoury cooking.

Watch the trailer for Modified, the winner of the James Beard Foundation Media Awards best documentary. A food story everyone should see.

These double induction burners mount onto the wall allow for more flexible use of space in the kitchen, something some of the best chefs in the world are doing.

What is the difference between Italian panzerotto and Argentine empanada? Discover the secrets to prepare and taste them at their best!

Discover a wealth of vibrant Turkish recipes written by Neflix Turkish chef Musa Dagdeviren, perfect for feasting and family meals.

Discover what's on, wherever you are, in this month's round up of unmissable food events, from Michelin starred dining to world class grilling.

Made In are making a big stir. The cookware company who make top quality pans, pots and knives have just attracted the investment Grant Achatz.

This Italian restaurant owner brutally responds to TripAdvisor reviewer who had the audacity to ask for Parmesan cheese on his fish ravioli.