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Lemon and Coconut Cream Tart with Berries

Fine Dining Lovers News Feed - Wed, 11/28/2018 - 23:00
A tasty no bake dessert recipe with a twist: try this dairy free and vegan lemon and coconut cream tart topped with coconut cream, berries, and lemon zest.
Categories: Restaurants

Baked Sweet Potatoes with Beetroot Cream

Fine Dining Lovers News Feed - Wed, 11/28/2018 - 23:00
Try this baked sweet potatoes with beetroot cream recipe: it's a tasty vegan side made with soya yoghurt, that could be served also as a main course.
Categories: Restaurants

Grilled Cod with Fennel and Brussels Sprouts

Fine Dining Lovers News Feed - Wed, 11/28/2018 - 23:00
Try this tasty recipe for grilled cod served with grilled fennel and brussels sprouts: it's a gourmet main course ideal for lunch or dinner.
Categories: Restaurants

Kuay Tiew Rua (Thai Boat Noodles)

Fine Dining Lovers News Feed - Wed, 11/28/2018 - 23:00
Learn how to prepare a delicious and spicy Kuay Tiew Rua, the classic Thai noodles dish with pork balls and soy sauce.
Categories: Restaurants

Shepherd's Pie

Fine Dining Lovers News Feed - Wed, 11/28/2018 - 23:00
Here is an easy way to prepare a delicious Shepherd's Pie topped with crispy potatoes mash: check out the recipe below.
Categories: Restaurants

Baba Ghanoush

Fine Dining Lovers News Feed - Wed, 11/28/2018 - 23:00
Wandering how to make the authentic Baba Ganoush? Here is an easy and quick way to prepare the famous Middle Eastern eggplant spicy dip.
Categories: Restaurants

How to Butterfly Chicken Breast in 3 Easy Steps

Fine Dining Lovers News Feed - Wed, 11/28/2018 - 22:00
Discover how easy it is to flatten out chicken breasts with some simple knife work and open up all the easy ways of cooking chicken.
Categories: Restaurants

8 British Desserts Worth Saving Room for

Fine Dining Lovers News Feed - Wed, 11/28/2018 - 20:00
Discover which iconic British desserts you should be eating, from summertime time through to festive time.
Categories: Restaurants

Fennel and Potato Gratin with Camembert

Fine Dining Lovers News Feed - Wed, 11/28/2018 - 14:00
An easy and quick recipe for fennel and potato gratin with French Camembert cheese, perfect for a fancy weeknight meal. 
Categories: Restaurants

Albert Adrià: "In 35 years, I’ve seen 15 species of octopus disappear"

Fine Dining Lovers News Feed - Wed, 11/28/2018 - 13:50
Albert Adrià talks at Food on The Edge about the need for chefs to be responsible in their treatment of the ocean's resources and use all parts of the fish.
Categories: Restaurants

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